November 18 - November 24

 Entrees ($30, 2 person servings)

*Meatloaf (beef, turkey or plant based) with mashed potatoes & spinach

*Indian Tikka Masala (chicken, shrimp, tofu or chickpea) with basmati rice

*Ravioli di olio (garlic infused evoo) with butternut squash, kale, caramelized onion & Asiago. Choice of pork, chicken or plant based sausage

*Roasted veggies & dip: sweet potato, beets, broccoli, Brussel sprouts & gremolata (parsley, garlic, lemon zest) Greek yogurt dipper. Choice of chicken thigh, pork tenderloin, tofu, cauli steak/ salmon or steak $34

A la Carte ($16)

*Wild mushroom & rice soup

*Chicken gnocchi soup

*Chicken or chickpea salad: toasted almond, grated apple, onion & herb mayo

**Make it a meal and add a salad & crusty bread ($16)

*Protein egg bites: egg, cottage cheese, cheddar, mozzarella & herbs. 6/$16 12/$30           

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle