December 16 - December 22

Entrees ($30, 2 person servings)

*Ragout (slow cooked braised vegetables) with polenta (df available). Choice of chicken, beef, tofu or extra vegetables.

*Middle eastern stuffed pepper: quinoa tabbouleh, toasted almonds, dried cranberry & feta. Choice of ground lamb, chicken, tofu or cauliflower

*Mushroom, sundried tomato & artichoke wild rice pilaf. Choice of chicken thigh, pork tenderloin, tofu, cauli steak// salmon ($34)

*Lean & clean: roasted sweet potato & brussel sprouts with garlic herb yogurt dipper. Choice of chicken, pork, tofu, cauli steak// salmon or steak ($34)

A la Carte ($16)

*Ciopinno (Italian tomato braised seafood soup).

*Aloo Gobi soup (Indian potato, cauliflower & pea)

*Chicken enchilada soup

**Make any soup a meal with salad, crusty bread & butter ($16)**

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle