May 13 - May 19

Entrees ($30, 2 person servings)

*Dominican style (chicken, pork, shrimp, tofu) with braised lemon potatoes. Think tomato adobo vibes.

*Mediterranean penne: broccoli, artichoke, caper, feta & sundried tomato pesto. Choice of chicken sausage, pork sausage, plant based sausage or extra veggies

*Tandoori (chicken thighs, pork or tofu // salmon $34), basmati rice & spinach

*Meatloaf (beef, turkey or veggie//gf available) with roasted veggie medley

Soup ($16, 32oz)    

*Lentil vegetable

Salad ($16)

*Apricot carrot salad: mixed greens, red onion, pumpkin seeds, feta & honey cumin dressing

*Garden salad: mixed greens, carrots, tomato, cucumber, sunflower seeds & herby ranch

*Side salad & crusty bread for 2

**Add on: hard-boiled eggs, tofu ($3) chicken ($4) Salmon ($7)

A la Carte

*8oz Egg bakes: cottage cheese, eggs, cheese combo  (2, $18 or 4, $32)

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle