September 16 - September 22

Entrees ($30, 2 person servings)

*Tuscan penne pasta with garlicky greens, white bean, slow roast tomato & Parmesan.  Choice of chicken sausage, pork sausage, plant based sausage or extra veggies

*Hawaiian rice bowl: coconut rice, pineapple, cabbage, peppers & onion. Choice of teriyaki chicken thighs, pork, shrimp, tofu/salmon $34

*Farro with sweet potato, scallion, dried cherries & Brie (risotto like) Choice of chicken, pork, shrimp, tofu, tempeh, cauliflower steak/salmon $34

*Mediterranean stuffed peppers: quinoa, asparagus, sundried tomato, olives & feta. Choice of ground turkey, beef or tofu

**Add a side salad & crusty garlic bread for 2 ($16)

Soup (quart) & Salad ($16)

*Potato leek soup

*Rustic tomato & corn soup with croutons

*Garden salad: greens, carrots, cucumber, tomato, red onion & herby ranch

**Add on: hard-boiled eggs, tofu ($3) chicken ($4) Salmon ($6)

A la Carte

*Protein egg bites (egg, cottage cheese, cheese): 1/2 dozen ($16) // 1dozen ($32). These are a great snack or start to you day!

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle