June 2 - June 6

Entrees: ($34, 2 person servings)

*Pasta de Olio with tomato, lemon zest & Parmesan. Add on chicken, shrimp, tofu or extra veggies (df/gf available)

*Crispy smashed cauliflower & broccoli salad with pickled ranch dipper (df available). Choice of chicken thigh, pork chop, tofu//salmon or steak ($35)

*Chipotle mango bang bang (b/s chicken thighs, pork, tofu, cauli steak//salmon $35) with rice & spinach

 Soup & Salad

*Miso soup with cabbage, bok choy & peanuts  $16 **add tofu $3

*Mideast salad: greens, tomato, cucumber, green pepper, pita chips, red onion & lemon tahini vinaigrette

*Asian chopped salad: greens, cucumber, carrot, cabbage, red onion, sprouts, peanuts & sweet sriracha dressing

**Add: tofu or eggs $3// chicken $4// salmon $6

A la Carte     

*Protein egg bites: eggs, cottage cheese, bacon, broccoli & cheddar (leave out the bacon to keep them veggie!) 6/$16 12/$30

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle