June 16 - June 23

Entrees: ($34, 2 person servings)

*BBQ pulled (pork, chicken jackfruit) on brioche buns with slaw & smoky baked beans (V)

*Szechuan green beans & cabbage with cashews. Choice of b/s chicken thighs, shrimp, pork, tofu//salmon or steak $35 (spice level to your liking)

*Lemon feta orzo with sundried tomato, asparagus & dill. Choice of chicken, shrimp, tofu, extra veggies

*Lean & clean: roasted broccoli, cauliflower & carrots. Choice of chicken, pork, tofu//salmon of steak $35

Salads

*Roasted broccoli salad: dried cranberry, red onion, almonds & poppy seed dressing $16

*Spring roll salad: romaine, cabbage, shredded carrot & radish, vermicelli, peanuts & Nuoc Cham sauce (sweet Thai chili) $16 (leave out the noodles to make it gf!)

**Add: tofu or eggs $3// chicken $4// salmon $6

A la Carte     

*Protein egg bites: eggs, cottage cheese, pesto, tomato, bacon & mozz (leave out the bacon to keep them veggie!) 6/$16 12/$30

*Chicken or chickpea salad: pickle, celery, onion, sunflower seeds & herby mayo Greek yogurt

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle