July 7 - July 13

Entrees: ($34, 2 person servings)

*Caribbean jerk (chicken thigh, pork tenderloin, shrimp or tofu// salmon $34) with mango cucumber rice

*Summer farro: corn, zucchini, grape tomato, chickpea, basil & feta. Choice of chicken, pork, tofu, cauli steak/salmon ($34) 

 *BBQ pulled (pork, chicken or jackfruit), brioche buns & dill pickle potato salad

Salads

*Fattoush salad: greens, tomato, cucumber, radish, pickled red onion, toasted pita chips & herb vinaigrette $16

*Italian marinated green bean & chickpea salad: red onion, Parmesan $16 // add salami $19

**Add: tofu or eggs $3// chicken $4// salmon $6

A la Carte     

*Protein egg bites: eggs, cottage cheese, ham, peppers & onions, cheddar (leave out the ham to keep them veggie!) 6/$16 12/$30

*Chicken or chickpea salad: apple, onion, celery, toasted almonds & herb mayo

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle