October 21 - October 27

Entrees ($30, 2 person servings)

*Sweet & spicy (a little) sesame miso noodles with cashews and veggies. Choice of chicken, shrimp, tofu or extra veggies

*Red wine braised pot roast or portabellas with mashed potatoes

*Sweet potato & black bean hash. Choice of chili dusted chicken thigh, pork tenderloin, tofu, cauliflower steak//steak or salmon $34

*Butternut squash risotto with kale & Asiago. Choice of chicken, bacon, tofu or extra veggies//scallops $34

A la Carte

*Carrot coconut curry

*Chicken & vegetable

*Fall beet salad: greens, apple, toasted walnuts, goat cheese & maple balsamic dressing

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle