October 14 - October 20

Entrees ($30, 2 person servings)

*Baked penne: blue cheese, caramelized onion, tomato & asparagus. Choice of chicken, bacon, tofu or extra veggies

*Stuffed acorn squash: quinoa, dried cherries, toasted pecans, spinach & feta. Choice of pork, chicken or plant based sausage or extra veggies

*Brussel sprout Pad Thai: sprouts, scallions & peanuts. Choice of chicken, shrimp, pork or tofu

*Bali forbidden rice bowl: sweet potato, broccoli, cabbage & peanut sauce. Choice of chicken, shrimp, pork, tofu or extra veggies /salmon ($34)

A la Carte

*Tomato, white bean & kale soup with herby croutons ($16)

*The Big Italian: mixed greens, roasted peppers, artichokes, olives, Parmesan & creamy Italian dressing ($16)/ make it antipasto with cured meats ($20)

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle