June 10 - June 16

Entrees ($30, 2 person servings)

*Spaghetti Bolognese (meat or wild mushroom)

*Greek lemon potatoes with spinach. Choice of chicken thigh, pork, tofu, tempeh, cauli steak/salmon ($34)

*Crispy black bean cakes, chimmichurri crema.  Garden salad with herb vinaigrette

*Build a bowl (with veggies):

 Choice of base: rice or sweet potatoes

 Choice of protein: chicken, pork, shrimp, tofu, tempeh // salmon or steak ($34)

 Choice of sauce: Asian peanut, Zhug (herby & zesty)

Salad ($16)

*Side salad & crusty bread for 2

*Apricot carrot salad: greens, red onion, pepitas, feta & honey cumin dressing

*Spring Caesar: kale, romaine, radish, herb croutons, parm & zesty Caesar dressing

**Add on: hard-boiled eggs, tofu ($3) chicken ($4) Salmon ($6)

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle