February 10 - February 16

Entrees: ($30, 2 person servings)

*Chicken or eggplant Parmesan

*Brussel sprout Pad Thai: sprouts, carrot, scallion, peanuts. Choice of chicken, pork, shrimp, tofu or extra veggies

*Middle Eastern rice and lentil bowl: crispy chickpeas, tomato, pickled onion & cucumber, feta garlic tahini yogurt. Choice of b/s chicken thighs, tofu, cauliflower/salmon or steak ($34)

*Baked blue cheese penne: spinach, tomato & walnut crust. Choice of chicken, bacon, plant based sausage or extra veggies

A la Carte     

*Protein egg cups with cottage cheese, peppers, onions & cheddar  (6/$16  12/$30)           

*Greek lemon chicken soup ($16/Qt)

*Potato leek soup ($16/Qt)

*Garden salad with herb vinaigrette or ranch ($16)

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle