May 5 - May 11

Entrees: ($34, 2 person servings)

*Enchiladas (chicken or black bean sweet potato) with chimmichurri crema & slaw.

*Greek style (chicken thigh, pork tenderloin, tofu, cauli steak/salmon ($35) with lemon braised potatoes & spinach

*Mushroom & asparagus wild rice. Choice of chicken, bacon, tofu, extra veggie// salmon of steak ($35)

*Roasted veggie red sauce, fresh Parmesan & spaghetti. Choice of beef/pork mixture or extra veggies in your sauce

Soup & Salad $16

*Lentil vegetable

*Mideast chopped salad; romaine, chickpea, olives, cucumbers, red onion, feta & tahini zaatar vinaigrette

*Add: tofu or eggs $3// chicken $4// salmon $6

A la Carte     

*Chicken or chickpea salad: apple, toasted almonds, red onion & mayo.

*Protein egg bakes: Western style (ham, peppers, onion & cheddar) leave out the ham to keep it veggie!

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle