April 28 - May 4

Entrees: ($34, 2 person servings)

*Mediterranean penne: broccoli, artichoke, caper, feta & sundried tomato pesto. Choice of chicken sausage, pork sausage, plant based sausage or extra veggies (df available)

*Tandoori (chicken thigh, pork or tofu // salmon $35), basmati rice & Indian green beans

*Buddha Bowl: Quinoa, peppers, edamame, cabbage, peanuts & sesame miso dressing. Choice of chicken, shrimp, tofu, extra veggies

*Roasted spring veggie Caesar: bok choy, beets, sweet potatoes & zesty Caesar dressing (df available). Choice of chicken, pork, tofu// salmon, steak ($35)

Soup & Salad $16

*Smokey tomato soup with herby croutons

*Apricot & carrot salad: greens, red onion, pumpkin seeds, feta & honey cumin dressings

**Add: chickpeas, tofu or eggs $3// chicken $4// salmon $6

A la Carte     

*Island chicken or chickpea salad: dried mango, peppers, red onion, sunflower seeds & jerk mayo.

*Protein egg bakes: bacon, brie & spinach (leave out the bacon to keep it veggie!)

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle