June 23 - June 29

 Entrees: ($34, 2 person servings)

*Lemon ricotta pasta with artichoke & peppers. Choice of pork sausage, chicken sausage, plant based sausage or extra veggies.

*Veracruz street corn salad: black beans, onions & peppers served with Queso blano, chimmichurri drizzle & tortillas. Choice of chicken, pork, shrimp, tofu//steak $35

*Roasted petite potatoes with hot honey, spinach, pistachios, lemon zest and feta. Choice of chicken thigh, pork, tofu, cauliflower steak //salmon $35

*Mushroom wild rice pilaf with blistered tomato and chickpea. Choice of b/s thighs, pork, tofu, roasted eggplant//salmon $35

**Add side salad and crusty bread for 2 $12

Salads

*Caprese salad: greens, marinated tomato & mozzarella, red onion, garlic infused oil & balsamic syrup $16

*Apricot & carrot salad: greens, pumpkin seeds, red onion, feta & honey cumin dressing $16

**Add: tofu or eggs $3// chicken $4// salmon $6

A la Carte     

*Protein egg bites: eggs, cottage cheese, sausage, peppers & pepper jack cheese (leave out the sausage to keep them veggie!) 6/$16 12/$30

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle