April 21 - April 27

Entrees: ($34, 2 person servings)

*Cuban style (chicken thigh, pork, tofu, cauli steak// salmon $35) with black beans & rice

*Shawarma pita pockets (chicken, shrimp, tofu// beef $35) with salata salad (tomato & cucumber) & lemon tahini drizzle

*No guilt fettuccine Alfredo (a lighter version!) with charred broccoli, parsley & lemon. Add on chicken, shrimp, bacon, tofu or extra veggies. DF/GF available

*Nicoise salad: potatoes, asparagus, kalamata olives, tomato & creamy lemon vinaigrette with a side of greens. Add on chicken, Ahi or tofu

Soup & Salad $16

*Carrot ginger soup

*Garden salad: greens, carrots, cucumber, tomato, sunflower seeds & herby ranch

**Add: chickpeas, tofu or eggs $3// chicken $4// salmon $6

A la Carte     

*Dill pickle chicken or chickpea salad: pickles, celery, onion & dill herby mayo

*Protein egg bakes: sausage, spinach & goat cheese (leave out the sausage to keep them veggie!)

*Maple granola: dried fruit, nuts & seeds (1qt) $18

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle